A New Era of Grand Dining: Transforming Grand Brasserie with Greenery
In the heart of Grand Central Terminal’s Vanderbilt Hall, the Grand Brasserie has emerged as a dynamic culinary hotspot, blending New York grandeur with Parisian bistro charm. The 400-seat dining room, expansive and elegant, is a sophisticated setting where commuters and diners can pause amid the rush. Yet despite its breathtaking scale and impeccable design by the Rockwell Group. PlantShed also played a key role in this, bringing expertly curated greenery to the Grand Brasserie and amplifying its presence through shared social content. By incorporating botanically accurate greenery, the Grand Brasserie could achieve a balanced ambiance, fostering a more intimate, […]
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